Origin: Yunnan

This exquisite purple tea was harvested in the Jing Mai mountainous area in Lancang county of Simao.  While fresh, the purple leaves where processed into a flat needle style tea.  This process results in tea leaves that are black with tiny golden shoots on some.

When brewed this tea has a citrus, fruity sweet taste and is described as being very vibrant in the mouth.  The aroma is a soft a pleasing floral with grapefruit.

80g.

Water: 85C        Time: 3-4 minutes *multiple infusions