Made in Japan

Dishwasher Safe

This tall narrow chawan is called tsutsuchawan in Japanese. The narrow shape helps to keep the matcha warmer and so these bowls are used in the winter months. It is still wider than a yunomi teacup, so there is enough room to whisk the matcha when you tilt the bowl slightly.

Matcha tea needs a different type of preparation than other teas. Because of the super fine grinding of the leaves (think talcum powder), the tea is traditionally whisked in a bowl with high sides. The whisking prevents clumps of tea powder sticking together, like a bad batch of chunky gravy! The high sided bowl keeps the tea from splashing around. This preparation is part of the beauty of this tea and forces you to take a some time and care. A nice way to start your day, or take your mind off of other concerns for a few moments. Once made, the tea is enjoyed directly from the bowl.